Restaurants in Thailand
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AdHoc Bkk, เลี้ยวขวาซอยแรก (ซอยตัน มีที่จอดรถบนอาคารเท่านั้น, Soi Phrom Si 1, Khlong Tan Nuea, Watthana, Bangkok, Thailand
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October 2, 2024
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Terroir Restaurant, Acmen Complex, Ekkamai Rd, Khlong Tan Nuea, Watthana, Bangkok 10110
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October 2, 2024
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Inter Restaurants since 1981, Siam Square 9 Alley, Pathum Wan, Bangkok, Thailand
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October 2, 2024
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Chakrabongse Palace, Tha Suphan Alley, Phra Borom Maha Ratchawang, Phra Nakhon, Bangkok, Thailand
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October 2, 2024
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Benihana at Grand Mercure Bangkok Atrium, Phetchaburi Road, Bang Kapi, Huai Khwang, Bangkok, Thailand
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October 2, 2024
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Sri Ganesha Restaurant Soi Sukhumvit 13, Road, Watthana, Bangkok, Thailand
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October 2, 2024
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Frequently Asked Questions about Restaurants in Thailand
Some must-try dishes include Pad Thai (stir-fried noodles), Tom Yum Goong (spicy shrimp soup), Som Tam (papaya salad), Green Curry, and Mango Sticky Rice for dessert.
Street food and casual restaurants can cost as little as 50-100 THB per meal, while mid-range restaurants typically charge between 150-400 THB per dish. Fine dining restaurants may range from 800-2,000 THB or more per person.
Tipping is not obligatory in Thailand, but it is appreciated. In casual restaurants, leaving the small change or rounding up the bill is common. In higher-end restaurants, a 10% tip is considered generous.
Bangkok, Chiang Mai, Phuket, and Pattaya are well-known for their vibrant street food scenes. In Bangkok, famous spots include Chinatown (Yaowarat), Victory Monument, and Chatuchak Market.
Yes, many restaurants in Thailand cater to dietary restrictions, especially in tourist areas. There are specific vegetarian/vegan restaurants, and many places offer halal options. Always communicate your dietary needs to the staff.
Most restaurants in Thailand open around 10 a.m. and close by 10 p.m. Street food stalls often operate late into the night, particularly in busy areas. Lunch is typically served between 12 p.m. and 2 p.m., and dinner from 6 p.m. onwards.
Yes, street food is generally safe in Thailand, but it’s best to choose vendors with high turnover, ensuring fresh ingredients. Look for busy stalls where locals are eating, as that’s a good sign of quality and safety.
Absolutely! Thailand offers a wide variety of international cuisines, including Italian, Japanese, Indian, and Western food, especially in major cities like Bangkok, Phuket, and Chiang Mai.
Reservations are not usually required for casual dining or street food. However, for popular restaurants or fine dining, particularly in tourist-heavy areas, making a reservation is recommended.
Many mid-range and high-end restaurants accept credit cards, but street vendors and small local eateries typically accept cash only. It’s always a good idea to carry some Thai Baht with you.