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Frequently Asked Questions about Restaurants in Thailand
Common signature dishes in Thai restaurants include Pad Thai (stir-fried noodles), Tom Yum Goong (spicy shrimp soup), Green Curry, Som Tam (papaya salad), and Khao Pad (fried rice).
Thai food can range from mild to very spicy. Most restaurants allow you to choose your preferred spice level, so you can ask for mai phet (not spicy), phet noi (a little spicy), or phet mak (very spicy) based on your tolerance.
Yes, many Thai restaurants offer vegetarian and vegan options. Dishes like Pad Thai Jay (vegetarian stir-fried noodles) and Green Curry Jay are popular choices. Be sure to request no fish sauce if you’re vegan.
Yes, sharing is common in Thai dining culture. Most dishes are served family-style, meaning they are meant to be shared among the table, allowing everyone to try a variety of flavours.
Northern Thai cuisine tends to be milder with dishes like Khao Soi (curry noodles), while Southern Thai cuisine is known for its bold, spicy flavours, such as Gaeng Som (sour curry) and coconut-based curries.