Restaurants in Thailand
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Chaweng Beach, Tambon Bo Put, Amphoe Ko Samui, Chang Wat Surat Thani 84320
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October 21, 2024
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River Garden - Fine Dining Restaurant in Pattaya, Tambol Nongprue, soi 5 pratumnak 424/33, Pattaya City, Bang Lamung District, Chon Buri, Thailand
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October 17, 2024
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The Garden's House Km. No. 40 Before Mae Hor Phar Government Office, Mae Ho Phra, Mae Taeng District, Chiang Mai, Thailand
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October 16, 2024
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Jim Thompson, A Thai Restaurant, Kasem San 2 Alley, Wang Mai, Pathum Wan, Bangkok, Thailand
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October 1, 2024
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222, Tambon Wiang Amphoe, Chiang Saen District, Chiang Rai 57150
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October 22, 2024
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392 6, Rim Kok, Mueang Chiang Rai District, Chiang Rai 57100
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October 22, 2024
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Frequently Asked Questions about Restaurants in Thailand
Some must-try dishes include Pad Thai (stir-fried noodles), Tom Yum Goong (spicy shrimp soup), Som Tam (papaya salad), Green Curry, and Mango Sticky Rice for dessert.
Street food and casual restaurants can cost as little as 50-100 THB per meal, while mid-range restaurants typically charge between 150-400 THB per dish. Fine dining restaurants may range from 800-2,000 THB or more per person.
Tipping is not obligatory in Thailand, but it is appreciated. In casual restaurants, leaving the small change or rounding up the bill is common. In higher-end restaurants, a 10% tip is considered generous.
Bangkok, Chiang Mai, Phuket, and Pattaya are well-known for their vibrant street food scenes. In Bangkok, famous spots include Chinatown (Yaowarat), Victory Monument, and Chatuchak Market.
Yes, many restaurants in Thailand cater to dietary restrictions, especially in tourist areas. There are specific vegetarian/vegan restaurants, and many places offer halal options. Always communicate your dietary needs to the staff.
Most restaurants in Thailand open around 10 a.m. and close by 10 p.m. Street food stalls often operate late into the night, particularly in busy areas. Lunch is typically served between 12 p.m. and 2 p.m., and dinner from 6 p.m. onwards.
Yes, street food is generally safe in Thailand, but it’s best to choose vendors with high turnover, ensuring fresh ingredients. Look for busy stalls where locals are eating, as that’s a good sign of quality and safety.
Absolutely! Thailand offers a wide variety of international cuisines, including Italian, Japanese, Indian, and Western food, especially in major cities like Bangkok, Phuket, and Chiang Mai.
Reservations are not usually required for casual dining or street food. However, for popular restaurants or fine dining, particularly in tourist-heavy areas, making a reservation is recommended.
Many mid-range and high-end restaurants accept credit cards, but street vendors and small local eateries typically accept cash only. It’s always a good idea to carry some Thai Baht with you.