Test Kitchen
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Description
The Test Kitchen, a division of The Food School, is a comprehensive culinary incubator for chefs and food entrepreneurs. From concept ideation to launch, The Test Kitchen provides fully equipped commercial kitchens for recipe tastings, food concept developments, and dining spaces to test launch creations for market validation.
Amidst the energy of the R&D Kitchen and Incubator Kitchens, Dining Hall is an open dining space showcasing regional cuisines, sustainable production, and local produce across distinct outlets: Plant-forward Bistro, Artisan Pastry, Thai Coffee & Kombucha Bar, and a revolving roster of pop-up outlets from Test Kitchen partners and participants.
The Food School and its creative chef team stock an artisanal bakery daily, with pastries showcasing the best of local, seasonal produce. Every ingredient is selected based on footprint and proximity, ensuring a changing menu and community-supporting range of treats.
A forward-looking, plant-based culinary experience drawing on the latest horticultural knowledge. Supplied by the onsite hydroponic Thai herb and local produce vertical garden, the bistro educates visitors on a sustainable, nutritious, local food approach through dishes, flavors, and workshops.
Location
Address
Bldg. E @BLOCK 28, Sam Yan 986 Soi Chula 9, Wang Mai, Pathumwan, Bangkok 10330 THAILAND
Bldg. E @BLOCK 28, Sam Yan 986 Soi Chula 9, Wang Mai, Pathumwan, Bangkok 10330 THAILAND
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- Monday Closed
-
Tuesday
07:30 am - 09:30 am
- Wednesday
07:30 am - 09:30 pm- Thursday
07:30 am - 09:30 pm- Friday
07:30 am - 09:30 am- Saturday
07:30 am - 09:30 pm- Sunday
07:30 am - 09:30 pm - Wednesday
