AdHoc Bkk

AdHoc Bkk is a contemporary fine dining restaurant in Bangkok that emphasises a Thai farm-to-fork philosophy, focussing on sustainability and seasonal ingredients sourced from local farmers. Head chef Pop Pitchakorn Ramabut draws inspiration from her Thai-Chinese heritage and global culinary experiences to create an intimate dining experience featuring a meticulously crafted tasting menu. The restaurant's elegant yet casual atmosphere, combined with its innovative approach to traditional Thai flavours, makes it a standout destination for those seeking a unique culinary adventure. AdHoc operates on a private dining model, accommodating small groups for an exclusive experience.